Tongkat ali extract data sheet

Report No: 1-030701

Date: July 1, 2003

Product name: Tongkat Ali 1:50 Extract
Produced by:
UD Sumatra Pasak Bumi, Medan, Indonesia
Ingredients:
100 % Tongkat Ali extract
Scientific name:
Eurycoma longifolia jack

Part of plant used: roots only
Country of origin:
Indonesia
Area of origin:
Sumatra island
Extract strength:
50 parts of root to 1 part of root extract
Recommended dosage:
100 mg to 1000 mg
Medium of extraction:
water

Active ingredients: quassinoids: eurycomanone, eurycomanol, eurycomalactone; various canthine-6-one alkaloids

Appearance: fine powder
Mesh size:
80
Color:
dark brown
Odor:
characteristic
Taste:
extremely bitter
Solubility:
98 percent in water or alcohol (this requires autoclaving temperatures and at least 10 atmosphere of pressure; solubility in standard warm water: approximately 50 percent)
Water content:
less than 2 percent
Ash content:
less than 3 percent
Sterilization method:
heat
Packaging:
plastic bags

Microbiological profile
Total plate count per gram:

Yeasts and molds: NMT 100cfu / gram
Salmonella in 10 gram:
undetected
E. coli in 10 gram:
undetected
Staphylococcus in 10 gram:
undetected

Heavy metals
Cadmium (Cd):
undetectable (visible spectrophotometer)
Lead (Pb):
0.08 ppm (visible spectrophotometer)
Arsenic (As):
undetectable (visible spectrophotometer

Information, statements and products on this website have not been evaluated by the FDA and are not intended to diagnose, mitigate, treat, cure, or prevent any disease or health condition.

Copyright 2009 Sumatra Pasak Bumi / www.tongkatali.org - Last updated: December 27, 2009